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How To Raise Ducks
Farah Masani is our resident forager and farmer, and she’s going to be blogging for us as the season progresses. Farah’s here to let you know what’s happening in the farming world, where Barcelona is...
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Snapshots from Spain, April 2013
Barcelona Atlanta’s own Executive Chef Shane Devereux is exploring Spain with the Barcelona gang! Here are a few photos from Chef Shane’s Twitter account: Round one (left), Squid bodies as fresh as...
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Mind Your Beeswax
Foraging with Farah by Farah Masani Barcelona Wine Bar will be raising their very own honey bees. A few weeks ago we were approached by Tim Cernigilia, a beekeeper from Greenwich and a disciple of...
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Spain April 2013: Day 1
By Brian Candee, manager in Barcelona Fairfield After a long flight and 6 hour time change, we finally made our way to our first destination, Getaria, a beautiful port town in Basque Country not far...
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Spain April 2013: Day 2
By Hartin Ballabani, General Manager of Barcelona New Haven Brian and Hartin taking in Getaria, (Pais Vasco), Spain (and shaking off jet lag). On our second day in Spain we stared out the day by...
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Memorial Day 2013
Memorial Day BBQ Barcelona Fairfield Monday, May 27, 1-9pm Join us for Fairfield’s first barbeque blowout of the season. Have fun in the sun on our patio or at our garden table. This fun-filled family...
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Spain April 2013: Day 3
This blog post is by Katie Rice, Manager at Barcelona Atlanta We left beautiful San Sebastian around 10am to head into Rioja, following winding mountain roads in the dryer, less mountainous terrain. We...
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Spain April 2013: Day 5
As a lover of Spanish wine, I picked the perfect day to blog about. We started the day off by taking the quick trip from Segovia to Vinedos de Nieva in Rueda, the winery that makes the Verdejo Blanco...
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Getting to Know….Adam Greenberg, Executive Chef in West Hartford
Q&A with Executive Chef Adam Greenberg 1. What was the first meal you remember cooking and around what age? Pizzas with my stepfather when I was around 8. 2. What is the most versatile ingredient...
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Getting to Know…Anna Beyer, Bartender in West Hartford
Interview with Anna Beyer – Bartender at Barcelona West Hartford 1. What is your favorite cocktail to make at Barcelona? In general? Barcelona gin and tonic at work and I like to try to recreate them...
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The Suicidal Lettuce
Farah Masani is our resident forager and farmer, and she’s going to be blogging for us as the season progresses. Farah’s here to let you know what’s happening in the farming world, where Barcelona is...
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Day 1: Paris by Day, Barcelona by Night
Day 1 as told by South Norwalk’s Holly Phillips: After missing our connecting flight from Paris to Barcelona, we decided to take an impromptu trip into the city of Paris for lunch. We went with the...
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Get to know: Rachelle Burge
You can find Rachelle behind the bar at Barcelona Stamford, so next time you’re there don’t hesitate to say hi. Q: What is your favorite cocktail to make at Barcelona? In general? A: At Barcelona, the...
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Spain Day 2: The Mountain Man
By Adam Greenberg How do you sum up maybe one of the best experiences of your life in just a small sentence…YOU DON’T! So, sit back, relax, and venture down short-term memory lane with me (excuse the...
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Spain Day 3: Most Delicious Day
By Executive Chef Steven Brand, Barcelona Brookline One of the most delicious days of my life was the third day of our trip. First thing in the morning we went to the beach outside of Valencia and...
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Day 4: Nature vs. Ars Natura
By Michael Gleason, General Manager Barcelona Greenwich Today the group really hit its stride. Our minds and bodies were now grooved into a comfortable state of bliss fueled by amazing food, minimal...
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Spain Day 5: Open Arms
By Stephen Horaj, Assistant General Manager Barcelona New Haven It’s difficult to distinguish and say that there are certain parts of our day that are better or worse. Being in Spain and surrounded by...
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Meet the Bartender: Ben in SoNo
Ben is originally from Australia, but you can now find him behind the bar at Barcelona South Norwalk. By Olivia Canada, Barteca intern. Q: How did you get into bartending? A: I played professional...
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Get To Know: Tamara in Stamford
Tamara’s interview is part of our question & answer series on the people who make your Barcelona experience so memorable. Q: What is your favorite cocktail to make at Barcelona? In general? At...
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Recap: La Tomatina Wine Dinner
By Ria Rueda One of the world’s messiest food festivals, La Tomatina in Buñol, Spain, is celebrated on the last Wednesday of August. Thousands of tourists and revelers descend on the Spanish town to...
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