Barcelona Atlanta’s own Executive Chef Shane Devereux is exploring Spain with the Barcelona gang! Here are a few photos from Chef Shane’s Twitter account:
Round one (left), Squid bodies as fresh as they come (right):
Beautiful San Sebastian:
82’ Gran Reserva Monte Reale provided by Resto Rekondo at San Sebastian (left), Ameztoi Winery- Waiting to be bottled (right):
Ameztoi Winery- Also in barrels (left), Tuna! (right):
Anchovy and Tuna factory:
Dinnertime in Spain (left), Gintonics: A recurring theme in San Sebastian (right):
Morels, chanterelles, artichokes and porcinis. Nice Spread Spain! (left), morning in Spain (right):
Lunch in Rioja Alta:
For more Spain pictures, be sure to check out Chef Shane’s Twitter.