You can find Rachelle behind the bar at Barcelona Stamford, so next time you’re there don’t hesitate to say hi.
Q: What is your favorite cocktail to make at Barcelona? In general?
A: At Barcelona, the Aye Cukarumba! In general, an Old Fashioned.
Q: How do you handle a big rush at the bar? Does it stress you out or do you stay calm?
A: Just handle one person at a time and stay calm about it.
Q: What is your idea of the perfect cocktail?
A: Simple with fresh juice.
Q: What would you be doing if you weren’t bartending?
A: I was in school to be an anesthesiologist so I would probably be doing that.
Q: How long have you been bartending?
A: Six years.
Q: What is the most versatile ingredient you work with behind the bar?
A: Vodka
Q: Do you have a favorite bar to go to?
A: Jack’s Pizza in Atlanta
Q: What is the best pick-up line you’ve heard at the bar?
A: “Is that wedding ring real?”
Q: Do you prefer beer, wine or cocktails?
A: Red wine.
Q: What/Who inspires you?
A: My daughter and my husband.
Q: What is the best advice you’ve ever received?
A: My dad told me to simplify my life and it has changed me.
Q: What is the most adventurous thing you have ever done?
A: I went to Mexico alone for vacation two years ago just to see if I could do it.
Q: What would you do with an entire year off?
Sleep and make my husband take the year off and cook for me.
Q: Describe your personal style.
I’m a rocker chick and I love vintage clothing.