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Help End Hunger with Community Plates
By: Ria Rueda Did you know that there are nearly 520,350 food insecure people, including 157,550 children, in the state of CT? How about this statistic…110,000 food insecure people in Fairfield County,...
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Fish Tales: Bycatch Fish in Atlanta
By: Ria Rueda “Bycatch” is a term for secondary fish caught on lines and nets set for big, commercial catch like snapper, grouper and shrimp. Oftentimes, volumes of fish go to waste, discarded by...
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Lean & Green
It’s been a few weeks since the decadence of holiday dining and many are still working on their New Year resolutions and lightening up their meals. Healthy eating doesn’t have to lack in flavor. Here’s...
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Spanish Cheese Whiz
Spaniards take immense pride in the variety of cheeses they produce, as well as the artistry it takes to make them. Spanish cheeses are fashioned from cow, sheep and goat milk and aged in different...
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Allison’s Spain Recap:Valencia and Josep Foraster
They’re baaaaaacccck! A few weeks ago, we announced that our Wine & Spirits Director, Gretchen Thomas, was getting ready to embark on her annual Spain management trip. Seven employees: Bart...
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Bart’s Spain Recap: Sevilla
By Bart Maldonado, General Manager Barcelona West Hartford Once we got settled at our apartments that were across the street from the cathedral in downtown Sevilla, we headed to our first meal. As we...
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Sean’s Spain Recap: Málaga
By Sean Palani, Director of Guest Services Barcelona Inman Park When teams of Barcelona Restaurant employees venture off to Spain for what I like to call their “research and indulgopment” trips, we are...
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Eric’s Spain Recap: Bar Mut
By Eric Ferraro, Manager Barcelona Brookline My favorite food experience was Bar Mut. It was a real treat. When we showed up it was clear that the first floor was under renovation, but they had...
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Joel’s Spain Recap: Cal Xim & Gin
By Joel Singleton, Corporate Beverage Manager My favorite restaurant experience was Cal Xim. All the vegetables that came to our table were outstanding! Artichokes have never been high on my list as...
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Ennio’s Spain Recap: Casa Montana
Ennio DiNino, General Manager Barcelona Greenwich Our trip was filled with delicious food day after day and just when you thought it couldn’t get better, it did. Dinner at Casa Montana was my favorite...
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Meet Chef Wayne Homsi
Join us in welcoming Wayne Homsi as our new Executive Chef in South Norwalk. Wayne Homsi graduated with honors from the Culinary Institute of America in Hyde Park, New York. Immediately after...
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Passport To Spain Wine Class Series
Join us for our Passport Through Spain series in Greenwich! Each one hour class in the series (there are four total) will focus on a particular Spanish region, history behind the wines and the food...
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Farm Fresh: Allandale Farm
Allandale Farm, located seven miles from downtown Boston, straddles the Boston and Brookline town lines and is nestled between houses, a private school, and a hospital. The property has streams, hills,...
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Do Not Watch On An Empty Stomach
Our friends at Ghurka Trading & Design filmed a short video featuring Chef Michael Lucente slicing jamon. Make sure you have a snack ready before pressing play…...
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Drumroll, Please! Debut of Seasonal Sangria
Señoras y señores, in addition to our signature red and white sangrias, we’re introducing two new seasonal sangrias to kick off 2014 and warm you up this winter. After much tinkering, Gretchen, our...
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CT NOFA’s 32nd Annual Winter Conference
Serving paella at last year’s CT NOFA conference. CT NOFA is the Connecticut Chapter of the Northeast Organic Farming Association. CT NOFA is an independent non-profit organization dedicated to...
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Barcelona Brookline on Phantom Gourmet
Take a look at this great video by Phantom Gourmet from our Brookline restaurant. SPOILER ALERT: there’s delicious food. Share
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How To: Chicharrones
Executive Chef Adam Greenberg shares with us his recipe for chicharrones (crispy pork skins). 1. Boil pig skins in water for 4-5 hours, lay out on sheet pans and put in the refrigerator to cool. I...
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In the Restaurant Series: Meet Maggie Beller & Daria Preston, Stamford
By Ria Rueda Figuring out work-life balance when you have one job is hard enough, but how do you stay sane and productive when you’re juggling two jobs? Working multiple jobs isn’t all that uncommon...
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Chef’s Night Out
By Adam Halberg Our nine Barcelona chefs bring a flowing tally of innovative and traditional dishes to their menus – and when they do, we grab the best and spread the recipes out to all of the...
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