‘Tis the season for entertaining! From a summertime staple with a cold weather twist to a scarlet showstopper and frothy favorite, these holiday drinks will be sure to impress your guests.
Cheers!
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Barcelona Gintonic
Ingredients:
Orange wedge
Lemon wedge
Rosemary stem
2 oz. Hayman’s London Dry
4 oz. Fever-Tree tonic ( 1/3 of bottle)
Garnish: Rosemary stem
Glassware: Barcelona Wine Glass
Steps of Preparation:
1. Rub the rim of the glass with lemon and orange wedges, squeeze, then drop into glass
2. Fill glass ¾ of the way with ice and add rosemary sprig
3. Add measured amount of gin, then top with the tonic
4. Stir
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Jekyll & Hyde
Ingredients (must be built in order):
1 oz. Bulleit Rye
¾ oz. Tempus Fugit Crème de Cacao
½ oz. Carpano Antica Vermouth
4 dashes of Angostura bitters
2 dashes of Peychaud’s bitters
Garnish – Orange peel
Glassware – Small martini glass
Steps of Preparation:
1. In a clean and empty pint glass, add all measured ingredients.
2. Add ice to the top, and begin stirring with bar spoon, about 10-15 seconds, to build the drink volume just more than halfway up the glass
3. Strain into small martini glass. Garnish with fresh orange peel.
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Mind Your Bees & Suze
Ingredients (must be built in order):
¾ oz. Simple syrup
1 oz. Lemon juice
½ oz. Egg whites (pasteurized)
1 oz. Barr Hill Gin
½ oz. Suze
Garnish – Dash of nutmeg
Glassware – Highball glass
Steps of Preparation:
1. In a clean and empty cocktail shaker, add all measured ingredients.
2. Add ice and shake well for 10 seconds **must shake for 10 seconds to create ideal froth**
3. Strain into ice filled high ball glass. Garnish with a dash of nutmeg.
