From the Barcelona Cookbook: Goat Cheese With Mojo Verde
This is a great dish to make ahead for parties as it keeps for days, though we admit it tastes best on the day it is made. It’s flavorful, inexpensive,
… read the restFrom the Barcelona Cookbook: Goat Cheese With Mojo Verde
This is a great dish to make ahead for parties as it keeps for days, though we admit it tastes best on the day it is made. It’s flavorful, inexpensive,
… read the rest